Plant-based foods are quickly becoming the new “organic”. What is it about this plant-based diet and lifestyle that’s catching on so quickly? We will break it down for you and show you how to get started on your plant-based journey.
If you’re someone who keeps up with recent food trends, more than likely you’ve seen a new kind of fruit staring at you from an aisle in the grocery store. What is this striking fruit and why is it good for us?
Let’s face it—there’s a charcoal craze happening right now. And no, we’re not talking about dads micro managing summer barbecues with a rack of ribs and six pack. We are talking beauty stores and shopping carts.
Traveling abroad shouldn’t be synonymous with eating unhealthy and feeling lethargic. Let’s take a look at some creative wellness travel tips that will make you feel great and eat well while experiencing a new cultural landscape and tradition.
It’s 2018 and the word is out on turmeric only - and it only took 4,500 years! It is argued by many health professionals that turmeric is one of the most ancient ancient spices on planet earth, and we believe it at Pure Green.
With milk intolerance on the rise, controversial hormones, antibiotics, and concerns over humane practice, nutritionists are finding new ways to source high levels of calcium, protein. If you are ready to make the move over to “dairy-free milk” there are some things you should know.
Did you know that cayenne peppers have been used around the world for their therapeutic attributes as well as spicing it up in the kitchen? Let’s take a breeze through time to explore its origins, cultivation and healing powers.
Learn the history of one of the most powerful superfoods on the market, chia seeds. Chia seeds can be eaten in so many forms, from chia pudding to guacamole. Learn more about the rich history of chia seeds.